Vegan (32)

white quinoa & chestnut mushrooms croquettes served with lemon tahini Vegan, Gluten-Free

Quinoa & Mushroom Falafel, a dollop of Tahini & Lemon, Tomatoes, Red Onions, Green Leaves and Paprika Chips wrapped in our Signature Sourdough Pitta bread made with ancient Greek Zea grain. Absolutely Vegan, absolutely delicious....

Moussaka with lentils, aubergines, potatoes, fresh tomato passata, vegan butter, cornstarch, nutritional yeast & plant-based milk. Absolutely vegan, gluten-free and delicious. Does not come with a side.

a mix of florinis sweet & red hot chili peppers hummous Get the Recipe! Vegan, Gluten-Free

risotto with spinach, spring onion, lemon zest & fresh basilContains: Dairy

cherry tomatoes, cucumber, green peppers, red-onions, feta cheese & kalamata olives Contains: Dairy Gluten-Free

tossed green leaves, olive oil dressing & spring onionsGluten-Free, Vegan

spiced lentil & chickpea salad with halloumi, tahini & sumac dressingContains: DairyGluten-Free

olives with garlic & mixed herbsGluten-Free, Vegan

Spinach tossed in olive-oil

Sun-dried tomatoes marinated in oil & herbs from Thessaloniki

traditional barley rusks(dakos) from Crete

Sour Cherry Preserve, Ideal as topping on Greek yoghurt Gluten-Free, Vegan

Hand-Picked wild Sage from the Taygetus Mountains 15gr

Hand-Picked Wild Oregano from the Taygetus Mountains

Latzimas Gold Extra Virgin Olive Oil 1 Litre bottle Superior Category Cold-Pressed Extra Virgin Olive Oil PDO North Mylopotamos, Rethymno, Crete. Great Taste Awards 2015

Bitter Orange Preserve, Ideal as a topping on Greek yoghurt

Melissa Kofto 500gr

Kalamata Black Olive Paste, made from hand picked olives. Traditional recipe. Enjoy it as a snack or an appetiser with your favourite pitta, bread or breadsticks. Add it to mediterranean sandwiches and canapés for extra flavour. Vegan,...

Necessary ingredient for hummus... Use it as a topping on bread and then add your favourite honey! Very nutritious!