Vegan (33)

Moussaka with lentils, aubergines, potatoes, fresh tomato passata, vegan butter, cornstarch, nutritional yeast & plant-based milk. Absolutely vegan, gluten-free and delicious. Does not come with a side.

cherry tomatoes, cucumber, green peppers, red-onions, feta cheese & kalamata olivesContains: DairyGluten-Freen

olives with garlic & mixed herbsGluten-Free, Vegan

spiced lentil & chickpea salad with halloumi, tahini & sumac dressingContains: DairyGluten-Free

risotto with spinach, spring onion, lemon zest & fresh basilContains: Dairy

tossed green leaves, olive oil dressing & spring onionsGluten-Free, Vegan

Greek Mild Chillies 340g

Sun-dried tomatoes marinated in oil & herbs from Thessaloniki

sesame paste “fudge” mixed with chocolate, makes a great accompaniment to a strong coffee or mint tea after dinner

traditional barley rusks(dakos) from Crete

Sour Cherry Preserve, Ideal as topping on Greek yoghurt Gluten-Free, Vegan

sesame paste “fudge” with vanilla, makes a great accompaniment to a strong coffee or mint tea after dinner

Hand-Picked wild Sage from the Taygetus Mountains 15gr

Hand-Picked Wild Oregano from the Taygetus Mountains

Latzimas Gold Extra Virgin Olive Oil 1 Litre bottle Superior Category Cold-Pressed Extra Virgin Olive Oil PDO North Mylopotamos, Rethymno, Crete. Great Taste Awards 2015

Latzimas Gold Extra Virgin Olive Oil 5l tin Superior Category Cold-Pressed Extra Virgin Olive Oil PDO North Mylopotamos, Rethymno, Crete. Great Taste Awards 2015

Greek Florinis Peppers 480g

Bitter Orange Preserve, Ideal as a topping on Greek yoghurt

Melissa Kofto 500gr

Kalamata Black Olive Paste, made from hand picked olives. Traditional recipe. Enjoy it as a snack or an appetiser with your favourite pitta, bread or breadsticks. Add it to mediterranean sandwiches and canapés for extra flavour. Vegan,...