On the 1st of April, 2013 we opened our doors for the good people of Cambridge. Straight from the turquoise blue waters of Elafonisos, Laconia & the family ventures of Capari Suites, the Kouzini Restaurant and the Canal Bar, we carry on aspiring for excellent hospitality since 1992.
For us it’s all about Classic. Simple. Great. Food.
Our menus showcase the best of Greece with the finest local ingredients bringing out exuberant flavours. Gluten-free, vegetarian and vegan items are integral to our Greek Diet striving for taste whilst ensuring nutrition, good health and a long-life.
Pioneering sustainable sourcing & cooking with low-wastage values, we try to do our bit for the environment. Our ethos is to use seasonal, local, and mostly organic vegetables, while meat & fish are cooked from nose-to-tail. Proud to be official members of the SRA (Sustainable Restaurant Association).
As our grandfather used to say the word gastronomy hides inside it the word astronomy; replicating that experience of dining in tranquillity among the stars is our way of life.
After 3 years of serving Cambridge we have been named Finalists for Restaurant of the Year at the England and Wales Food Awards for 2 consecutive years 2014/2015 & 2015/2016. We have also been named Best Greek Restaurant 2016 at the LUX Hospitality Awards and ranked among the Best Restaurants in Cambridge by Cambridge News.